Description
Still red wine from Veneto, 13% ABV, produced by Bertani. Blend: 70% Corvina, 20% Corvinone, 10% Rondinella, 2023 vintage. A Valpolicella Classico that embodies the history and tradition of Bertani, a producer since 1857. Location: Valpolicella Classica, Tenuta Novare in Arbizzano di Negrar, from the Le Miniere vineyard. Aged in cement tanks for 6-9 months. Bottled: at least 6 months. A nose characterized by notes of fresh fruit, cherry, and berries, with elegant notes of white pepper. Bright ruby red. Savory and graceful on the palate, with a long, lingering finish and savory finish. A wine that pairs perfectly with first and second courses.
Awards
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1857
- Oenologist: Staff tecnico Angelini Wines & Estates
- Bottles produced: 1.000.000
- Hectares: 65
A path that at times is more difficult, but that builds solid relationships. It has never been enough to please our customers. We have always wanted to make them happy.
In 2021, the following wines were awarded:
- BERTANI - Amarone della Valpolicella Classico 2012: Doctor Wine (96/100), The Wine Hunter Award (GOLD), Vinibuoni d'Italia (CROWN); Valpolicella Classico Superiore Ognisanti di Novare 2019: Doctor Wine (95/100), The Wine Hunter Award (RED); Valpolicella Ripasso Classico Superiore Catullo 2018: The Wine Hunter Award (RED)
- VAL DI SUGA - Brunello di Montalcino Vigna Spuntali 2016: Doctor Wine (96/100), The Wine Hunter Award (RED), Vinibuoni d'Italia (CROWN); Brunello di Montalcino Vigna del Lago 2016: The Wine Hunter Award (GOLD); Brunello di Montalcino Poggio al Granchio 2016: The Wine Hunter Award (RED)
- TENUTE SAN SISTO: Verdicchio dei Castelli di Jesi Classico Superiore Massaccio 2019: Doctor Wine (95/100), Vinibuoni d'Italia (CROWN); Castelli di Jesi Verdicchio Classico Riserva San Sisto 2018: The Wine Hunter Award RED, Vinibuoni d'Italia (CROWN)
- CANTINA PUIATTI: Venezia Giulia Archètipi Sauvignon 2018: The Wine Hunter Award (RED)
- TREROSE: Vino Nobile di Montepulciano Riserva Simposio 2017: The Wine Hunter Award (GOLD), Vinibuoni d'Italia (CORONA); Vino Nobile di Montepulciano Santa Caterina 2018: The Wine Hunter Award (RED) Read more
| Name | Bertani Valpolicella Classico Le Miniere di Novare 2023 |
|---|---|
| Type | Red still |
| Denomination | Valpolicella DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 70% Corvina, 20% Corvinone, 10% Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Bertani |
| Origin | Valpolicella Classica, Tenuta Novare in Arbizzano di Negrar, from the Le Miniere vineyard |
| Climate | Southwest exposure. |
| Soil composition | Eocene limestones with upper Cretaceous red flake, with an approximately 1 metre till composed mainly of reddish-coloured clays. |
| Cultivation system | Double Guyot |
| Plants per hectare | 5000 |
| Yield per hectare | 100 q. |
| Aging | In cement vats for 6-9 months. Matured in bottle: at least 6 months. |
| Total acidity | 5.5 gr/L |
| PH | 3.35 |
| Allergens | Contains sulphites |

