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Bereche

Champagne Une Extra Brut Millesime 2015

White classic method sparkling wine extra brut

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Regular price €778,00
Regular price €778,00 Sale price
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Denomination AOC Champagne Premier Crus Extra Brut
Size 0,75 l
Alcohol content 12.5% by volume
Area Champagne region (France)
Grape varieties Chardonnay, Pinot Nero
Aging Traditional method (bottle fermentation), disgorged November 2024.
  • Vintage and designation: Champagne AOC Premier Cru 2015, extra brut, 12.5% vol
  • Grape variety: Chardonnay and Pinot Noir in a balanced blend by Bereche
  • Method: Traditional Method with bottle refermentation; disgorged 11/2024
  • Tasting notes: Straw yellow colour, fine perlage; fruity and citrus notes, long finish
  • Awards/pairings: 97/100 Vinous; ideal with starters, cheese, lean fish and white meats
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Description

What kind of wine it is

The Champagne Une Extra Brut by Bereche is a wine that faithfully expresses the character of the renowned French region. Crafted using the Traditional Method, it is made from a balanced blend of Chardonnay and Pinot Noir. It displays a clear straw yellow colour, enlivened by a fine and continuous perlage. The bouquet opens with distinct fruity aromas, enriched by refreshing citrus notes. On the palate, it offers a fresh sip, well-defined and supported by a long persistence.

Where it comes from

This wine originates in France, in the prestigious Champagne Premier Cru area. The Bereche winery manages ten hectares of vineyards following a sustainable approach that respects the soil. Organic fertilisation and ploughing are practised in the vineyard, strictly excluding the use of herbicides and insecticides. These practices preserve the health of the vines and have enabled the company to obtain a recognised environmental certification. Such careful management ensures healthy grapes, forming the basis of a production focused on consistent quality.

How it is produced

Vinification follows the principles of the Traditional Method, through a rigorous second fermentation. The minimal dosage defines the wine's extra brut identity, enhancing its freshness and dryness. The meticulous process guarantees remarkable longevity, potentially exceeding twenty-five years, as confirmed by the authoritative score of 97/100 awarded by Vinous. Its clear taste profile makes it ideal paired with cheeses and assorted starters. At the table, it also pairs perfectly with lean fish dishes and preparations based on white meats.

History and Curiosities

Active since 1847, the Bérèche maison cultivates its own vineyards with the utmost respect for the land, ensuring exceptional stylistic continuity. The prestigious Champagne Premier Cru from the 2015 vintage combines Chardonnay and Pinot Noir according to the rigorous méthode champenoise. In the glass, it offers captivating fruity and citrus aromas, skilfully enhanced by a fine and lively perlage. Awarded 97 points by Vinous, this brilliant extra brut boasts an extraordinary longevity of over 25 years, making it the perfect companion to enhance cheeses, refined starters and fish dishes.

Awards

  • 2015

    97

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Tasting notes

Perlage

Perlage

Fine perlage

Profumo

Perfume

Fruity aromas with citrus notes

Colore

Color

Straw yellow

Gusto

Taste

On the palate it is fresh and fruity, with citrus notes and a lingering finish.

Serve at:

06 - 08 °C

Longevity:

Over 25 years

Charmat Method Sparkling Wines

Producer
Bereche
From this winery
  • Start up year: 1847
  • Bottles produced: 85.000
  • Hectares: 10
The 5th generation has been in place since 2004. The last 10 years have been dedicated to several key factors: the transmission of expertise, the quality of work and the continuity of the style of the House. We respect our soil and our vineyards to the highest point. We want to hand them down intact for future generations. We pay attention to every detail of our work in order to excel in precision, tradition and respect for life to serve our wines.

Every action has been adequately thought out. Of course our land is plowed and we also use weed control to limit disease. This vegetation cover avoids herbicides, insecticides and anti-rots. Everything begins with the soil. The fertilization is organic. We feed wildlife which in turn feeds flora and thus the soil is working. As a result the House Bérêche has one of the lowest treatment frequency index in the Champagne region. It is also among the first to be certified High Environmental Quality (level 3).
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Production area: Champagne region
Champagne region
Bereche

This 2015 Vintage Champagne by Bereche is born from the harmonious blend of Chardonnay and Pinot Noir. Its Extra Brut profile, fresh and with a vibrant fruity persistence, magnificently enhances cheeses and delicious appetisers. Its elegant structure also pairs impeccably with delicate lean fish dishes and white meat preparations.

Fish
Cheese
Starters
Poultry
White fish

Name Bereche Champagne Une Extra Brut Millesime 2015
Type White classic method sparkling wine extra brut
Denomination Champagne AOC
Vintage 2015
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties Chardonnay, Pinot Nero
Country France
Region Champagne region
Vendor Bereche
Story History and Curiosities Active since 1847, the Bérèche maison cultivates its own vineyards with the utmost respect for the land, ensuring exceptional stylistic continuity. The prestigious Champagne Premier Cru from the 2015 vintage combines Chardonnay and Pinot Noir according to the rigorous méthode champenoise. In the glass, it offers captivating fruity and citrus aromas, skilfully enhanced by a fine and lively perlage. Awarded 97 points by Vinous, this brilliant extra brut boasts an extraordinary longevity of over 25 years, making it the perfect companion to enhance cheeses, refined starters and fish dishes.
Origin Champagne, France
Production technique Traditional method (bottle fermentation)
Wine making Traditional method (bottle fermentation), extra brut; 2015 vintage, disgorged in November 2024.
Aging Traditional method (bottle fermentation), disgorged November 2024.
Allergens Contains sulphites