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Benito Ferrara

Greco di Tufo Vigna Cicogna 2024

White green still

Organic and sustainable
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Regular price €27,00
Regular price €27,00 Sale price
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability Last 1 products remaining
Denomination DOCG Greco di Tufo Bianco
Size 0,75 l
Alcohol content 14.0% by volume
Area Campania (Italy)
Grape varieties 100% Greco di Tufo
Aging Aged for 7 months in stainless steel on fine lees and 1-2 months in bottle
  • Name and grade: Greco di Tufo DOCG 2024, 14% vol, still white wine
  • Aromatic profile: hints of bitter almond, citrus fruits, aromatic herbs and mineral notes
  • Taste and style: dry, rich and vertical structure, lively acidity and saline nuances
  • Vinification: gentle pressing and clarification through natural sedimentation
  • Ageing and serving: 7 months in steel on fine lees; temperature 12-14°C, ideal with fish and cheese
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Description

What kind of wine it is

Vigna Cicogna by Benito Ferrara is a white wine from Campania with great character, an authentic expression of the Greco di Tufo grape variety. This wine stands out for its dry and elegant profile, characterised by a solid structure and a taut flavour profile. On the nose, distinct notes of bitter almond and citrus emerge, intertwined with delicate aromatic herbs. On the palate, the lively freshness is perfectly balanced by a marked mineral imprint, ensuring a long, harmonious and persistent finish.

Where it comes from

This white wine originates from the renowned Tufo area, in the province of Avellino, in the heart of Irpinia. The grapes come from the specific Vigna Cicogna cru, cultivated following a strict organic and sustainable approach. The soils of this area impart a strong territorial identity, which is expressed through evident savoury sensations and a vertical flavour progression. This precise geographical location helps to maintain a lively acidic component and an aromatic clarity that enhance the persistence of the sip.

How it is produced

Vinification begins with a gentle pressing of the grapes, followed by must management protected from oxygen to preserve its aromas. Clarification takes place through natural sedimentation, respecting the original qualities of the fruit. Fermentation and subsequent maturation take place entirely in stainless steel for about seven months, with ageing on fine lees regularly stirred to enrich the wine's complexity. The process concludes with an adequate rest in the bottle, resulting in a glass that is broad, deep and notably long-lived.

History and Curiosities

Founded in 1860, the Benito Ferrara company represents Campanian excellence through its prestigious Greco di Tufo DOCG. From its twenty-three hectares of land, cultivated with a organic and sustainable approach, comes the renowned Vigna Cicogna cru, which embodies a deep territorial vocation. Thanks to the expert vision of oenologist Paolo Caciorgna, the 2024 vintage reaches exceptional qualitative heights, confirmed by prestigious awards such as the 5 Grappoli Bibenda and the 3 Gold Stars Veronelli, thus celebrating a deeply rooted and successful tradition.

Awards

  • 2024

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2024

    3

    One of the most prestigious wine guides in Italy.

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Tasting notes

Profumo

Perfume

Hint of bitter almond

Colore

Color

Straw yellow

Gusto

Taste

Broad, harmonious and fruity sip, dry; rich and well-structured body, taut and deep, with saline and mineral notes and hints of almond (including bitter) and citrus. Vibrant freshness and lively acidity, very fresh and persistent finish.

Serve at:

12 - 14 °C

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Producer
Benito Ferrara
From this winery
  • Start up year: 1860
  • Oenologist: Paolo Caciorgna
  • Bottles produced: 90.000
  • Hectares: 23
The Benito Ferrara winery has ancient roots, dating back to the beginning of the last century. Today it covers 23 hectares. All the vineyards are located in the municipality of Tufo (AV), in an area traditionally suited to the cultivation of the Greco grape variety, and in the municipality of Montemiletto (AV) for the cultivation of the Aglianico grape variety. Read more

Served chilled, this energetic white wine naturally enhances fish dishes, thanks to its vibrant acidity and deep saline notes. Its rich body and citrus nuances also pair perfectly with refined selections of cheese, balancing their savouriness to offer a harmonious and lingering tasting experience.

Fish
Cheese

Name Benito Ferrara Greco di Tufo Vigna Cicogna 2024
Type White green still
Denomination Greco di Tufo DOCG
Vintage 2024
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Greco di Tufo
Country Italy
Region Campania
Vendor Benito Ferrara
Story History and Curiosities Founded in 1860, the Benito Ferrara company represents Campanian excellence through its prestigious Greco di Tufo DOCG. From its twenty-three hectares of land, cultivated with a organic and sustainable approach, comes the renowned Vigna Cicogna cru, which embodies a deep territorial vocation. Thanks to the expert vision of oenologist Paolo Caciorgna, the 2024 vintage reaches exceptional qualitative heights, confirmed by prestigious awards such as the 5 Grappoli Bibenda and the 3 Gold Stars Veronelli, thus celebrating a deeply rooted and successful tradition.
Origin Tufo (Avellino), Campania, Italy
Climate null
Production technique Vinification with soft pressing, clarification by natural sedimentation and ageing in steel on the fine lees
Wine making Gentle pressing; must strictly protected from oxygen; clarified by natural sedimentation; aged for 7 months in stainless steel on fine lees, which are regularly stirred, and 1-2 months in bottle.
Aging Aged for 7 months in stainless steel on fine lees and 1-2 months in bottle
Allergens Contains sulphites