Petra
Vermentino Toscana 2025
| Denomination | IGT Toscana |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Vermentino |
| Aging | Aged for 4 months in stainless steel and 2 months in the bottle |
- Vintage and format: 2025, 0.75 l bottle, 12% vol, natural cork closure
- Origin: Pure Vermentino from the Tuscan Maremma, Mediterranean climate and maritime influences
- Aroma and colour: bright straw yellow, hints of lavender, wisteria, grapefruit and peach
- Taste: fresh and savoury dry white, lively acidity, minerality and a persistent fruity finish
- Production and serving: hand-harvested, 4 months in steel; serve at 10-12 °C with fish
Description
What kind of wine is it
Belvento Vermentino Toscana by Petra is a dry white wine with Indicazione Geografica Tipica status, vinified in steel, which expresses the character of the Vermentino grape. In the glass, it displays a bright straw-yellow colour, opening with aromas of lavender, wisteria, lemon balm and thyme, followed by notes of grapefruit and peach. On the palate, it offers a fresh and savoury sip, supported by lively acidity. The fruity and persistent finish makes it ideal for shellfish and raw seafood.
Where does it come from
The grapes come from the Maremma, a coastal area of Tuscany characterised by a Mediterranean climate tempered by breezes from the Tyrrhenian Sea. The vines sink their roots into clay-sandy soils with a slight limestone content, a composition that gives the wine a distinct mineral imprint and a pleasant saline streak. Petra winery enhances this ecosystem, ensuring fruit rich in aromas and a marked freshness.
How is it produced
The process begins with a rigorous manual harvest of the bunches. Fermentation takes place in stainless steel tanks, an ideal choice to preserve the aromatic purity and natural flavour tension of the fruit. The process continues with four months of maturation in steel, completed by a final rest to best stabilise the wine's structural balance.
History and Curiosities
Born from the project of Francesca and Vittorio Moretti, this elegant wine captures the authentic essence of Maremma Toscana. Under the guidance of oenologist Giuseppe Caviola, the hand-picked grapes are vinified in steel to preserve the delicate Mediterranean aromas. The subsequent ageing process enhances the mineral freshness of the pure Vermentino, caressed by the breezes of the Tyrrhenian Sea. The “I Vini del Mare” Belvento range from the Petra winery offers a harmonious sip, celebrating with absolute genuineness an exceptional coastal terroir.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1997
- Oenologist: Giuseppe Caviola
- Bottles produced: 360.000
- Hectares: 103
| Name | Belvento Vermentino Toscana 2025 |
|---|---|
| Type | White green still |
| Denomination | Toscana IGT |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Vermentino |
| Country | Italy |
| Region | Tuscany |
| Vendor | Petra |
| Story | History and Curiosities Born from the project of Francesca and Vittorio Moretti, this elegant wine captures the authentic essence of Maremma Toscana. Under the guidance of oenologist Giuseppe Caviola, the hand-picked grapes are vinified in steel to preserve the delicate Mediterranean aromas. The subsequent ageing process enhances the mineral freshness of the pure Vermentino, caressed by the breezes of the Tyrrhenian Sea. The "I Vini del Mare" Belvento range from the Petra winery offers a harmonious sip, celebrating with absolute genuineness an exceptional coastal terroir. |
| Origin | Maremma, Tuscany, Italy |
| Climate | Mediterranean climate influenced by cool breezes from the Tyrrhenian Sea |
| Soil composition | Tessitura argilloso-sabbiosa, lievemente calcarea. |
| Cultivation system | Guyot |
| Plants per hectare | 6000 |
| Yield per hectare | 90 q/ha |
| Production technique | Manual harvesting and vinification in stainless steel tanks |
| Wine making | Raccolta manuale dei grappoli; fermentazione e vinificazione in vasche d’acciaio inox; affinamento in acciaio per circa 4 mesi (con successivo riposo in bottiglia). |
| Aging | Aged for 4 months in stainless steel and 2 months in the bottle |
| Total acidity | 5.3 gr/L |
| PH | 3.5 |
| Residual sugar | 3.0 gr/L |
| Allergens | Contains sulphites |