Bellutti
Bellutti Weinberghof Pinot Bianco 2018
Regular price
€17,50
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Indicates the price of the product before the start of the promotion
Sale price
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Other years:
2021
Last 1 bottles remaining
| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Bianco |
| Aging | After fermentation, the Pinot Bianco is matured on the fine lees for about 6 months to ensure full extraction of the aromas and harmonious development. |
| Other years | 2021 |
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Producer
Bellutti
From this winery
- Start up year: 2007
- Oenologist: Christian Bellutti
- Bottles produced: 20.000
Weinberghof is located in Termeno on the Wine Road, and it is here that Christian Bellutti, born in 1980, produces wine from the grapes of the small farm. His is a precise style with distinct wines, elegant and fresh, which reflect the character of each variety of terroirs and vintage and where Gewürztraminer, which here is in its area of ??origin, reaches its peak. His is a work made with skill and dedication, where modern technology and attention to detail give extraordinary fruits. a member of the small winemakers in South Tyrol, both in the vineyard and in the cellar, Christian worked for uncompromising quality. Vinification in stainless steel for whites and for Kaltersee, while Lagrein is a small passage in barriques used for the Lagrein Riserva produced only in small quantities in some years. In view of the Lowlands, dominated by large cooperative farms, Christian is the best wine peculiarity of this wine-growing area of ??the most suited of northern Italy.
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| Name | Bellutti Weinberghof Pinot Bianco 2018 |
|---|---|
| Type | White still |
| Denomination | Alto Adige DOC |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Pinot Bianco |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Bellutti |
| Wine making | White vinification. Depending on ripeness, a short resting period and targeted maceration take place after destemming. This must is then pressed and the must is racked for one day into stainless steel tanks for natural preliminary clarification. The must is then fermented at a controlled temperature in stainless steel tanks. |
| Aging | After fermentation, the Pinot Bianco is matured on the fine lees for about 6 months to ensure full extraction of the aromas and harmonious development. |
| Total acidity | 5.8 gr/L |
| Residual sugar | 2.0 gr/L |
| Allergens | Contains sulphites |
