Barbacan
Valtellina Superiore Valgella Sol 2023
| Denomination | DOCG Valtellina Superiore Valgella |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 100% Nebbiolo |
- Name and grape variety: Valtellina Superiore DOCG 2023, 100% Nebbiolo (Chiavennasca)
- Geographical origin: Terraced vineyards located in San Giacomo di Teglio, Valgella area
- Vinification method: Spontaneous fermentation with indigenous yeasts to enhance the local character
- Profile: Ruby red colour, notes of red fruits and liquorice, intense and lively flavour
- Serving: Serve at 14–16 °C after one hour of decanting; ideal with ragù, meats and cheeses
Description
What kind of wine it is
Valtellina Superiore Valgella Sol di Barbacan is a still red wine produced in Lombardy, an authentic expression of the Nebbiolo (Chiavennasca) grape variety. In the glass, it displays a bright ruby red colour and an aromatic profile of red fruits with hints of liquorice. On the palate, it is lively and structured, ideal paired with pasta dishes with ragù, red meats, pork cuts and mature cheeses.
Where it comes from
This red wine comes to life among the steep Alpine terraces of Valtellina, within the Valgella subzone, in the municipality of San Giacomo di Teglio. The vineyards are managed according to the strict principles of heroic viticulture, a manual approach to suit the landscape’s morphology. The winery preserves ancient native varieties, maintaining the territory’s ecosystem intact. The mountain climate and temperature variations favour optimal aromatic development of the grapes.
How it is produced
The transformation of the must takes place through spontaneous fermentations, triggered exclusively by indigenous yeasts, to enhance the wine’s purity and complexity. To fully appreciate its aromatic and flavour nuances, it is recommended to decant for about an hour before serving, bringing it to an ideal temperature between 14 and 16 degrees Celsius. It also demonstrates a remarkable aptitude for ageing, guaranteeing a maturation potential of 10-15 years.
History and Curiosities
Angelo Sega and his sons, the heart and soul of the Barbacan company, practise rigorous heroic viticulture on six hectares of Alpine terraces in San Giacomo di Teglio. As guardians of the Valtellina region, they cultivate Chiavennasca, the authentic expression of the local Nebbiolo. Their Valgella Sol comes to life thanks to spontaneous fermentations with indigenous yeasts, an artisanal method that deeply respects the delicate mountain ecosystem. This commitment preserves native varieties, creating a still red wine with great ageing potential.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
We are farmers in the Alps, preserving the pluralism of our ancient native grape varieties and the cultural identity of traditional agronomic practices.
We believe in a natural viticulture in which man and his knowledge are at the service of the land. Without pretense or artifice we accompany our healthy, living grapes by leaving room for spontaneous fermentations. Read more
| Name | Barbacan Valtellina Superiore Valgella Sol 2023 |
|---|---|
| Type | Red still |
| Denomination | Valtellina Superiore DOCG |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Lombardy |
| Vendor | Barbacan |
| Story | History and Curiosities Angelo Sega and his sons, the heart and soul of the Barbacan company, practise rigorous heroic viticulture on six hectares of Alpine terraces in San Giacomo di Teglio. As guardians of the Valtellina region, they cultivate Chiavennasca, the authentic expression of the local Nebbiolo. Their Valgella Sol comes to life thanks to spontaneous fermentations with indigenous yeasts, an artisanal method that deeply respects the delicate mountain ecosystem. This commitment preserves native varieties, creating a still red wine with great ageing potential. |
| Origin | San Giacomo di Teglio, Valtellina, Lombardia, Italia |
| Climate | Mountain climate (alpine) |
| Production technique | Spontaneous fermentations with indigenous yeasts |
| Wine making | Spontaneous fermentation with indigenous yeasts. |
| Allergens | Contains sulphites |