Bailly Reverdy
Sancerre Les Monts Damnes 2023
| Denomination | AOC Sancerre |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Loire (France) |
| Grape varieties | 100% Sauvignon |
| Aging | 12 months in French barriques of 228 and 500 litres, with a small percentage of new barrels |
- Identity: Sancerre AOC 2023 Sauvignon Blanc, still white wine with an alcohol content of 12.5%
- Les Monts Damnés Vineyard: 1 hectare located above Chavignol on Terres Blanches limestone soils
- Vinification: pneumatic pressing, cold settling and fermentation in barrique
- Aged for 12 months: French barriques of 228/500 litres, few new, subtly oaked
- Aromas and pairings: notes of citrus and peach, mineral finish; ideal with scallops, poultry, goat's cheese
Description
What kind of wine it is
The Bailly Reverdy Sancerre Les Monts Damnés is an elegant and profound white wine, an excellent expression of the Sauvignon Blanc grape variety in the Sancerre region. Visually, it displays a straw yellow hue enhanced by golden reflections, revealing an aromatic profile that combines notes of citrus and peach with delicate toasted accents. On the palate, it offers an ideal balance between roundness and freshness, with fruity hints giving way to a defined minerality and a persistent finish. It pairs perfectly with dishes such as seared scallops, white meats, and the classic Crottin de Chavignol cheese.
Where it comes from
The grapes are grown in Les Monts Damnés, the famous hillside overlooking the village of Chavignol. The plot is situated on limestone soils known as Terres Blanches, which are crucial in giving the wine a solid structure and a subtle minerality. This particular geological context lends precision to the aromatic component, allowing the fruit to express itself elegantly through clear savoury sensations. The geographical origin ensures an authentic and profound connection with this prestigious terroir.
How it is produced
Production begins with a manual harvest and careful selection to preserve the integrity of the bunches. This is followed by gentle pneumatic pressing and cold settling, crucial steps to protect the purity of the must. Fermentation and subsequent twelve-month maturation take place in French oak barrels. The considered use of a small proportion of new barrels limits the impact of the wood, resulting in a clear sip of great finesse, characterised by a long and harmonious finish.
History and Curiosities
Born from a precious one-hectare plot overlooking Chavignol, this Sauvignon Blanc comes to life on the iconic hill of Les Monts Damnés. The renowned limestone soils of the Terres Blanches impart a profound structure and a subtle minerality to the wine. The grapes, hand-picked to preserve their integrity, undergo gentle pressing. Careful fermentation and twelve months of ageing in French barriques bestow elegant spicy notes, resulting in an expression that is extraordinarily balanced between freshness and roundness.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
05 - 10 years
| Name | Bailly Reverdy Sancerre Les Monts Damnes 2023 |
|---|---|
| Type | White still |
| Denomination | Sancerre AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Sauvignon |
| Country | France |
| Region | Loire |
| Vendor | Bailly Reverdy |
| Story | History and Curiosities Born from a precious one-hectare plot overlooking Chavignol, this Sauvignon Blanc comes to life on the iconic hill of Les Monts Damnés. The renowned limestone soils of the Terres Blanches impart a profound structure and a subtle minerality to the wine. The grapes, hand-picked to preserve their integrity, undergo gentle pressing. Careful fermentation and twelve months of ageing in French barriques bestow elegant spicy notes, resulting in an expression that is extraordinarily balanced between freshness and roundness. |
| Origin | Les Monts Damnés, above the village of Chavignol (Sancerre) |
| Soil composition | Calcareous soils (Terres Blanches) |
| Production technique | Pneumatic pressing, cold settling and fermentation in French oak barrels; 12 months ageing in barrels (small percentage of new barrels) |
| Wine making | Pneumatic pressing and cold settling before fermentation; fermentation in French barriques of 228 and 500 litres; ageing for 12 months in barriques with a small percentage of new barrels. |
| Aging | 12 months in French barriques of 228 and 500 litres, with a small percentage of new barrels |
| Allergens | Contains sulphites |