Astoria
Conegliano Valdobbiadene Prosecco Superiore Anniversario Extra Dry 2025
| Denomination | DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Extra Dry |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
| Aging | Rest in the bottle for at least 1-2 months; ageing on the lees for a few days after the second fermentation |
Description
What kind of wine is it
The Conegliano Valdobbiadene Prosecco Superiore Extra Dry by Astoria is a white sparkling wine made from Glera grapes. Produced using the Charmat Method, it displays a pale straw yellow colour with greenish highlights and a fine, elegant perlage. On the nose, it is clean and varietal, with intense notes of apple, peach and citrus, accompanied by a delicate hint of almond paste. On the palate, it fully expresses its Extra Dry character in a creamy, savoury and harmonious sip, with a fresh and consistently satisfying drinkability.
Where does it come from
This sparkling wine originates from the Venetian hills of Conegliano Valdobbiadene Prosecco Superiore. In this historically renowned area, the Astoria winery carefully selects the grapes from the Crocetta del Montello estate. The particular soil and climate conditions of the area favour the optimal development of the Glera grape, enhancing its aromatic purity and ensuring the fineness of the mousse that characterises the wine's structure.
How is it produced
The production process begins with the manual harvesting of the bunches and gentle pressing, followed by static decantation of the must. The primary fermentation takes place in stainless steel tanks at a controlled temperature to preserve the integrity of the varietal aromas. Subsequently, the secondary fermentation occurs in an autoclave following the timings and temperatures of the Charmat Method. At the end of the production cycle, the wine undergoes a brief ageing on the lees and a period of rest to consolidate its gustatory balance.
History and Curiosities
Born on the Venetian hills, the Prosecco Superiore DOCG Anniversario by Astoria celebrates the excellence of the family winemaking tradition since 1987. Produced with hand-picked Glera grapes and sparkling following the Charmat Method, this refined Extra Dry stands out for its fine perlage and lively notes of apple and peach. Awarded 91 points at Vinitaly, it embodies the essence of Crocetta del Montello, offering the palate a satisfying savoury creaminess, ideal for making every toast special.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
- Start up year: 1987
- Oenologist: Roberto Sandrin
- Bottles produced: 2.000.000
- Hectares: 40
With Astoria bottles, the eye is aesthetically drawn to the long labels which are colourful, contemporary and fresh, elegantly covering thousands of convincing, substantial bottles of wine.
The winery is inThe Val de Brun Estate with vineyards spanning 40 hectares of the picturesque Prosecco Hills, whose unique landscape was added to the UNESCO World Heritage List in 2019. At the helm of the estate are Giorgio and Paolo Polegato, both hailing from a historic family of Treviso wine growers who know perfectly how to 'read' the climate and soils of this lucky area. Read more
| Name | Astoria Conegliano Valdobbiadene Prosecco Superiore Anniversario Extra Dry 2025 |
|---|---|
| Type | White charmat method sparkling wine extra dry |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Astoria |
| Story | History and Curiosities Born on the Venetian hills, the Prosecco Superiore DOCG Anniversario by Astoria celebrates the excellence of the family winemaking tradition since 1987. Produced with hand-picked Glera grapes and sparkling following the Charmat Method, this refined Extra Dry stands out for its fine perlage and lively notes of apple and peach. Awarded 91 points at Vinitaly, it embodies the essence of Crocetta del Montello, offering the palate a satisfying savoury creaminess, ideal for making every toast special. |
| Origin | Colline di Conegliano Valdobbiadene (Veneto) |
| Harvest | September |
| Fermentation temperature | 16 °C |
| Fermentation | 20–25 days |
| Production technique | Charmat method (second fermentation in autoclave) |
| Wine making | Soft pressing of the grapes and static decantation of the must; primary fermentation in stainless steel tanks at 16°C with selected yeasts; secondary fermentation (prise de mousse) in autoclave at 16°C for 20–25 days (Charmat method). |
| Aging | Rest in the bottle for at least 1-2 months; ageing on the lees for a few days after the second fermentation |
| Allergens | Contains sulphites |