Description
What kind of wine it is
Arthur Metz Crémant d’Alsace Blanc de Noirs is a structured Brut sparkling wine from Alsace, produced by the white vinification of Pinot Noir grapes. The strict application of the Traditional Method ensures a persistent mousse and a fine bead of bubbles that enhance its golden hue with amber highlights. The bouquet releases aromas of yellow fruit, preceding a fresh and enveloping palate, ideal for a wide range of food pairings.
Where it comes from
This sparkling wine originates in Marlenheim, in Alsace, a renowned wine-growing region located in north-eastern France. The Arthur Metz winery has meticulously overseen the entire production process since its founding in 1904. The constant care in technical selection within its own vinification centres ensures the full appreciation of the grape clusters, delivering in the glass a clear expression of the Alsatian terroir with great oenological precision.
How it is produced
Production follows the Traditional Method, based on natural refermentation in the bottle. The wine undergoes a patient maturation on the lees for over eighteen months, a crucial stage that imparts structure and finesse to the palate. The entire process takes place within the company, guaranteeing strict technical continuity capable of ensuring roundness, balance, and a solid potential for ageing over time.
History and Curiosities
Founded in 1904 in Marlenheim, the historic Arthur Metz winery produces outstanding sparkling wines, overseeing every stage of production in-house. Its renowned Crémant d’Alsace AOC, awarded 90 points by James Suckling, reflects the authentic spirit of Alsace. This elegant Blanc de Noirs is made exclusively from Pinot Noir grapes, expertly crafted using the traditional method. The extended maturation on the lees for over 18 months gives this brut sparkling wine an unrivalled freshness, celebrating the company’s artisanal expertise.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1904
The winery has developed a winemaking strategy based on the quality of the winegrowers and equipment together with the utmost attention to the winemaking process but they have also always been concerned with the quality of the wines. The numerous investments in the various production sites and the highly qualified team of oenologists are living proof of this. This expertise is often rewarded by many awards in national and international competitions.
At the prestigious Concours des Vinalies Natuales 2021 Arthur Metz was awarded with:
- Gold Medal: Arthur Metz Grand Cru Wineck Schlossberg - Riesling 2019
- Silver Medal: Arthur Metz Chardonnay Brut Réserve de l'Abbaye
- Silver Medal: Arthur Metz Rosé Brut 2018
- Bronze Medal: Arthur Metz Pinot Noir Rosé 2020
- Bronze Medal: Arthur Metz Grand Cru Altenberg de Bergbieten Riesling 2019This expertise is often awarded by many distinctions in national and international competitions.
At the prestigious Concours des Vinalies Natuales 2021 Arthur Metz was awarded with:
- Gold medal: Arthur Metz Grand Cru Wineck Schlossberg - Riesling 2019
- Silver medal: Arthur Metz Chardonnay Brut Réserve de l'Abbaye
- Silver medal: Arthur Metz Rosé Brut 2018
- Bronze medal: Arthur Metz Pinot Noir Rosé 2020
- Bronze medal: Arthur Metz Grand Cru Altenberg de Bergbieten Riesling 2019 Read more
| Name | Arthur Metz Cremant d’Alsace Blanc de Noirs Reserve de l’Abbaye Brut |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Alsace AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Alsace |
| Vendor | Arthur Metz |
| Story | History and Curiosities Founded in 1904 in Marlenheim, the historic Arthur Metz winery produces outstanding sparkling wines, overseeing every stage of production in-house. Its renowned Crémant d’Alsace AOC, awarded 90 points by James Suckling, reflects the authentic spirit of Alsace. This elegant Blanc de Noirs is made exclusively from Pinot Noir grapes, expertly crafted using the traditional method. The extended maturation on the lees for over 18 months gives this brut sparkling wine an unrivalled freshness, celebrating the company’s artisanal expertise. |
| Origin | Marlenheim, France |
| Production technique | Traditional method (classic method) |
| Wine making | Traditional method (classic method); ageing on the lees for more than 18 months. |
| Aging | On the lees for over 18 months |
| Allergens | Contains sulphites |

