Antoine Chevalier
Champagne Blanc de Blancs Tecta Silva 2019
| Denomination | AOC Champagne Blanc de Blancs Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Chardonnay |
- Vintage and style: Blanc de Blancs Extra Brut Sparkling Wine 2019, 12.5% vol
- Grapes and terroir: 100% organic Chardonnay from Couvrot, Les Renardes area
- Aroma: fruity notes and hints of pastry, refined and inviting
- Taste and perlage: fresh and balanced flavour, fine bubbles, long and persistent finish
- Pairings and serving: ideal with starters, fish and shellfish; serving temperature 6–8°C
Description
What kind of wine it is
The Champagne Blanc de Blancs Tecta Silva by Antoine Chevalier is a refined sparkling wine that showcases Chardonnay in its purest form. In the glass, it displays a bright straw yellow hue, enhanced by golden reflections and crossed by a fine and persistent perlage. The aromatic profile opens with fragrant fruity notes, skilfully intertwined with hints of pastry. On the palate, the use of the Traditional Method results in a fresh and balanced sip, characterised by excellent length and a pleasantly harmonious finish.
Where it comes from
This Champagne is born in the French vineyards, more precisely in the village of Couvrot. The grapes come specifically from the area of Les Renardes, which imparts a precise and distinctive territorial character to this wine. Its belonging to the renowned Champagne region ensures a faithful expression of the terroir, enhancing the natural vocation for Chardonnay. The influence of its place of origin is evident in its essential and vibrant structure, guaranteeing pronounced freshness on the palate and remarkable persistence.
How it is produced
Production begins with Chardonnay grapes grown using organic and sustainable viticulture. Vinification strictly follows the Traditional Method, with a slow and careful secondary fermentation in the bottle. The very low sugar dosage classifies the wine as Extra Brut, highlighting its dry and rigorous character. This meticulous care in the cellar delivers a balanced sip, ideal for accompanying refined starters, shellfish, and dishes based on lean fish.
History and Curiosities
The Tecta Silva 2019, crafted by Antoine Chevalier, is a Blanc de Blancs Champagne originating from the French village of Couvrot. This sustainable cuvée, an expression of the Les Renardes terroir, reflects the organic vocation of a passionate family-run winery. Produced using the traditional method from 100% Chardonnay grapes, this Extra Brut sparkling wine boasts a dosage of just 0.8 g/l to enhance the absolute purity of the fruit. Capable of evolving beautifully over a decade, it offers a balanced profile and an elegant tasting experience that fully celebrates conviviality.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
| Name | Antoine Chevalier Champagne Blanc de Blancs Tecta Silva 2019 |
|---|---|
| Type | White green classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Antoine Chevalier |
| Story | History and Curiosities The Tecta Silva 2019, crafted by Antoine Chevalier, is a Blanc de Blancs Champagne originating from the French village of Couvrot. This sustainable cuvée, an expression of the Les Renardes terroir, reflects the organic vocation of a passionate family-run winery. Produced using the traditional method from 100% Chardonnay grapes, this Extra Brut sparkling wine boasts a dosage of just 0.8 g/l to enhance the absolute purity of the fruit. Capable of evolving beautifully over a decade, it offers a balanced profile and an elegant tasting experience that fully celebrates conviviality. |
| Origin | Village of Couvrot, Les Renardes locality (Champagne, France) |
| Production technique | Traditional method (classic method) |
| Wine making | Traditional method (classic method) extra brut. |
| Residual sugar | 0.8 gr/L |
| Allergens | Contains sulphites |