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Abate Nero

Abate Nero TrentoDoc Brut Rosè

Rosé classic method sparkling wine brut

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Regular price €27,00
Regular price €27,00
List price: Indicates the price of the product before the start of the promotion
Sale price
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€162,00

6 bottles

€81,00

3 bottles

Immediate availability
Denomination Trento DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Pinot Nero
Aging Take of froth and permanence on selected yeasts for at least 18 months.
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Description

Classic Trentodoc sparkling wine with a good structure and an intense, fruity, intriguing aroma, a sustained body and a balanced flavour.

Awards

  • 4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

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Perlage

Perlage

Fine and persistent perlage.

Perfume

Perfume

Fragrant and fruity with notes reminiscent of cherry and small red berries.

Color

Color

Pale pink with shades tending to antique pink.

Taste

Taste

Dry, fine and elegant, in which the hints of cherry, wild strawberry and raspberry leave room for a light note of yeast.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Sparkling rosé wines

Producer
Abate Nero
From this winery
  • Start up year: 1973
  • Oenologist: Giancarlo Melchiori
  • Bottles produced: 65.000
  • Hectares: 1
The history of this winery began in 1973 when some friends who share a passion for wine and its culture, starting with the production of the first bottles of champagne. In the mid-80s the real business began in the basement, from where you can taste and buy the products. The production is still handmade, all stages of processing taking place in full compliance with the rules codified by the Institute Trento DOC Metodo Classico, where the company is a member. Read more

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Name Abate Nero TrentoDoc Brut Rosè
Type Rosé classic method sparkling wine brut
Denomination Trento DOC
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Trentino Alto Adige
Vendor Abate Nero
Origin Trento (TN).
Wine making Traditional winemaking in rosé for the Pinot Nero with soft pressing of the grapes and first fermentation in steel.
Aging Take of froth and permanence on selected yeasts for at least 18 months.
Allergens Contains sulphites