Descrizione
What kind of wine it is
The Champagne Grand Cru by R.H. Coutier is a pure expression of its terroir. It is born from a harmonious blend of Pinot Noir and Chardonnay, crafted according to the strict rules of the Traditional Method. On the nose, it releases aromas of yellow fruits and delicate toasted nuances, while on the palate it offers a bold and balanced sip, characterised by a persistent mineral finish. It is an ideal wine to accompany shellfish, sushi, fried fish and cheeses.
Where it comes from
This wine originates in Ambonnay, a renowned commune of the Montagne de Reims. The R.H. Coutier winery manages its own vineyards following minimal intervention principles, in full respect of the natural balance. The vines, cultivated on different plots, have an average age of around forty years and ensure remarkable aromatic concentration. This careful work in the vineyard, combined with the peculiarities of the soil, gives the sip a strongly territorial profile, capable of expressing both energy and precision.
How it is produced
The sparkling process takes place through the Traditional Method, which ensures a fine and well-defined bead. The wine matures on the lees for a minimum of seven years, thus acquiring harmony and a pleasant sensation of fullness. The Extra Brut dosage allows the sensory profile to remain dry, fresh and taut. This rigorous production process refines the structure of the cuvée and guarantees great longevity, allowing the wine to maintain its organoleptic qualities intact for over a decade.
History and Curiosities
The exceptional Champagne R.H. Coutier is produced in Ambonnay, the renowned Grand Cru of the Montagne de Reims, within a family estate that has been cultivating vineyards for almost forty years. Made exclusively in the best vintages, this vintage Extra Brut is aged in the cellar for at least seven years, making it a true rarity. The estate’s philosophy, based on minimal intervention and currently undergoing organic conversion, enhances the noble union between Pinot Noir and Chardonnay. Awarded 89 points by Vinous, this wine offers a fresh and mineral finish.
Note di degustazione
Profumo
Colore
Sapore
Servire a:
06 - 08 °C
Longevità:
10 - 15 years
- Anno di avviamento: 1981
- Ettari: 9
Coltiviamo 9,30 ettari di vigneti, composti da 40 diversi appezzamenti con un'età media di circa 38 anni. In questa regione della Champagne, rinomata per il suo Pinot Noir, la nostra tenuta è un'eccezione. Anche se il nostro vigneto è dominato dal Pinot Noir, abbiamo anche un terzo di Chardonnay. Henri Coutier è stato uno dei primi a piantare Chardonnay nel 1948 sui nostri terreni. Noi perpetuiamo questa tradizione familiare che ci permette di offrire miscele eleganti, fini ed equilibrate.
Nathalie e René gestiscono la tenuta dal 1981. Sono stati raggiunti nel 2014 dal loro figlio Antoine che è la quinta generazione a produrre R.H.Coutier Champagne.
La nostra filosofia generale si basa su un semplice principio "il meno possibile", che ci permette di preservare la massima espressione del nostro terroir. Prestiamo particolare attenzione a limitare tutti gli input nel vigneto e nella sala dei tini. Tutto questo ci permette di ridurre l'impatto delle nostre azioni umane sul mondo vivente che ci circonda. Il 2020 è il primo anno di conversione alla viticoltura biologica (AB). Scopri di più
| Nome | R.H. Coutier Champagne Grand Cru Extra Brut Cuvee Millesime 2019 |
|---|---|
| Tipologia | White classic method sparkling wine extra brut |
| Classificazione | Champagne AOC |
| Annata | 2019 |
| Formato | 0,75 l |
| Grado alcolico | 12.5% in volume |
| Vitigni | 75% Pinot Nero, 25% Chardonnay |
| Nazione | France |
| Regione | Champagne region |
| Produttore | R.H. Coutier |
| Storia | History and Curiosities The exceptional Champagne R.H. Coutier is produced in Ambonnay, the renowned Grand Cru of the Montagne de Reims, within a family estate that has been cultivating vineyards for almost forty years. Made exclusively in the best vintages, this vintage Extra Brut is aged in the cellar for at least seven years, making it a true rarity. The estate’s philosophy, based on minimal intervention and currently undergoing organic conversion, enhances the noble union between Pinot Noir and Chardonnay. Awarded 89 points by Vinous, this wine offers a fresh and mineral finish. |
| Ubicazione | Ambonnay, Montagne de Reims (Champagne), France |
| Tecnica di produzione | Metodo classico |
| Vinificazione | Sparkling wine production using the traditional method; minimum 7 years ageing; extra brut dosage (approx. 3 g/l). |
| Affinamento | Minimum 7 years |
| Allergeni | Contiene solfiti |