| Tipo |
Tinto orgánico espumoso método charmat dry |
| Ubicación |
Roncolo di Quattro Castella (RE) |
| Vinificación |
Red, with fermentation at controlled temperature. |
| Crianza |
Charmat method with 6 month stay on the fine less. |
| Maridaje |
For the whole meal, particularly with typical Emilian dishes: boiled meat, pot roast, game, aged cheese. |