| Tipo |
Blanco orgánico tranquilo |
| Ubicación |
Vigna del Rio, farm of Petrignone, municipality of Forlì |
| Composición del terreno |
Clayey - silty, medium texture. |
| Núm. plantas por hectárea |
3500 |
| Vinificación |
20 days of maceration on the skins in cement tanks with temperature control and two light daily fulling of the hat. Malolactic fermentation: no. |
| Maridaje |
Excellent with roasted fish, but also perfect with white meats also seasoned with spices and mature cheeses. |