Pertinello Pinot Nero 2015

Pertinello Pinot Nero 2015

Tenuta Pertinello, 0,75 l - 12,50%
100% Pinot Nero

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Precio 
Imposible de comprar

Emilia-Romaña - Italia
Tinto tranquilo

Cómo servir

Servir a:

18 - 20°C.

Longevidad:

5 - 10 años

Copa:
Vinos tintos con cuerpo y muy maduros
Pertinello Pinot Nero 2015
Great news for the whole Romagna. The microclimate of Pertinello is an optimal environment for this vine, and the first results are a well-defined wine with fresh aromas. The Pinot Nero is aged for twelve months in oak barriques and then ten months in the bottle. This product is still young; within a few years we will discover its true potential.

Color

This wine appears a deep ruby red, with impressive luminosity.

Aroma

The bouquet is richly complex and stylish, with initial impressions of dark wild berry fruit, including blackberry and blueberry, as well as dried plum and dark cherry. Subtly pungent notes of mint and nutmeg gradually claim attention, and the aromatic array concludes with tobacco leaf and baker’s chocolate.

Sabor

The palate elegantly mirrors the aromatics enjoyed on the nose, then develops a suite of silk-smooth tannins. A crisp progression leads into a long-lingering, ultra-savoury finish, completing a wine that is refined, rounded, and fully balanced.

Maridaje

Pairs well with tomato-based first courses, such as lasagna, and with marinades and stews.

Pasta
Carne
Quesos

Características

Nombre Pertinello Pinot Nero 2015
Tipo Tinto tranquilo
Clasificación IGT Forlì
Año 2015
Formato 0,75 l Standard
Grado alcohólico 12,50% en volumen
Cepas 100% Pinot Nero
País Italia
Región Emilia-Romaña
Ubicación Hillside of Alto Bidente. Altitude: 300 mt above sea level. Exposure: south/south-east.
Clima Wide temperature range, low rainfall. Constantly ventilated.
Composición del terreno Limestone and clay, rocky soil.
Rendimiento por hectárea 60 q
Vendimia Beginning in September. Manual in small boxes with meticulous selection of grapes and vinified immediately.
Vinificación The fermentation and maceration were conducted for 14 days, at a controlled temperature, with two daily pumping to keep the skins wet.
Crianza Immediately after racking the wine it was put into oak barrels and aged for 12 months then refine in bottle for another 10 months.
Acidez total 4,50 gr/L
PH 3,51
Producción añada 1.000 botellas
Alérgenos Contiene sulfitos
Maridaje Pairs well with tomato-based first courses, such as lasagna, and with marinades and stews.

Reconocimientos oficiales

Experto

Premio

Descripción

Añada

xtraWine
90/100 
2015
Tenuta Pertinello
De esta bodega:

Pertinello es una bodega propiedad de la familia Mancini. Fundada en 1996, la finca se extiende a lo largo de una parte del valle superior del río Bidente, en estrecho contacto con la vertiente romañola del Parque Nacional de los Bosques del Casentin...

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