Ubicación |
Castagnole Monferrato (AT) |
Vinificación |
In temperature controlled stainless steel rotofermenters for 10-15 days. Malolactic Fermentation: in 54 hl oak tini. |
Crianza |
6-9 months in oak big barrel. 3 months in the bottle, unfiltered. |
Maridaje |
Truffles, game, medium aged cheeses, red and white meats, pasta. |