Calatroni Metodo Classico Pinot 64 Brut
Calatroni Metodo Classico Pinot 64 Brut

Calatroni, 0,75 l - 12,50%
100% Pinot Nero

Precio € 18,86
Ahorro € 0,19 (1%)
€ 18,67
Precio sin IVA
Comprar
Disponibilidad inmediata
17
Envía tu pedido en 15 horas y 29 min. para recibirlo el lunes, 17 de octubre de 2022 en  Estados Unidos de América.

Lombardía - Italia
Blanco ecológico espumoso método champenoise brut

Cómo servir

Servir a:

06 - 08°C.

Longevidad:

5 - 10 años

Copa:

Calatroni Metodo Classico Pinot 64 Brut

Pinot Noir has a more than 150-year history in Oltrepò Pavese. Count Augusto Giorgi di Vistarino was the first to plant French clones in Oltrepò Pavese around 1860. Today, Oltrepò Pavese is the largest Italian Pinot Noir producing area, boasting about 3,000 hectares of Pinot Noir. The higher Versa Valley, where our winery is located, offer s the perfect soils, altitude (up to 550 m AMSL) and climate for the growing of the Pinot Noir clones suited for Metodo Classico sparkling wines.

Perlaje

Fine, steady and persistent perlage.

Color

Straw yellow.

Aroma

Very intense, with notes of fresh -baked bread.

Sabor

Shows Pinot Noir's signature acidity on entry to the palate. Good persistence.

Maridaje

Excellent as a pre -meal drink, it goes well with a wide range of foods (especially seafood).

Entrantes
Pescado
Crustáceos
Quesos
Pescado azul
Pescado blanco

Características

Nombre Calatroni Metodo Classico Pinot 64 Brut
Tipo Blanco ecológico espumoso método champenoise brut
Clasificación VSQ
Formato 0,75 l Standard
Grado alcohólico 12,50% en volumen
Cepas 100% Pinot Nero
País
Región Lombardía
Ubicación Montecalvo Versiggia (PV)
Clima Altitude: 300 m. a.s.l. Exposusre: North, North-West.
Composición del terreno Mixed (stone and limestone).
Sistema de cultivo Guyot
Núm. plantas por hectárea 4000-4500
Rendimiento por hectárea 8,5 tons
Vendimia Manual harvest into small boxes.
Vinificación Soft pressing of the grapes (pressure: 1 bar).
Crianza Ageing in bottle for a minimum of 30 months. Bottles are stored in our temperature - controlled cellar. Disgorgin g à la glace done by us.
Acidez total 7,80 gr/L
PH 2,98
Azúcar residual 6,00 gr/L
Extracto seco 21,00 gr/L
Producción añada 15.000 botellas
Alérgenos Contiene sulfitos
Maridaje Excellent as a pre -meal drink, it goes well with a wide range of foods (especially seafood).
En oferta Precio Calatroni Metodo Classico Pinot 64 Brut € 18,67  sin IVA

Reconocimientos oficiales

Experto

Premio

Añada

Bibenda
 
N/A
Slowine
 
N/A
Veronelli
 
N/A
xtraWine
92/100 
N/A

These are the keywords of our philosopy of production. The Calatroni winery is a small, family-run winery located on the hills of the village of Montecalvo Versiggia in the Versa Valley, in the heart of Oltrepò Pavese. The winery was founded in 1964,...

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