| Climate |
Altitude: 280-380 m. a.s.l. |
| Soil composition |
The soils are of marine sedimentary origin referable to the 'Piedmont Tertiary Basin', characterised by the presence of clayey-limestone sedimentary marls, alternating layers of marl and sand or sandstone. In addition, there is a prevalence of St. Agatha Marl, a grey silty clayey sedimentary rock, sometimes bluish and quite rich in limestone. |
| Vinification |
Harvesting is followed by alcoholic fermentation with maceration on the skins for about 20 days. Malolactic fermentation is carried out in stainless steel. |
| Ageing |
In small oak barrels for 24 months. The wine rests a further 6 months in the bottle before being put on the market. |
| On offer |
Price Vite Colte Barolo del Comune di Barolo Essenze 2019 € 43.52
ex VAT
|