| Vinification |
While vinification is traditional, the estate's personal style, which focuses on creating full-bodied, fruity and very well-balanced wines, is clearly recognisable. Following a long period of "submerged cap" maceration for about 25 days, malolactic fermentation takes place in steel. |
| Ageing |
The wine then ages in wood for 36 months before the final blending and bottling. The final stage is bottle-ageing, for at least 24 months. |
| On offer |
Price Vite Colte Barolo Essenze Riserva Magnum 2010 € 107.52
ex VAT
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