||Hill in front of the winery. Mainly North-East facing.
||Arched cane and guyot trained.
||September. Perfectly ripened grapes are hand harvested during the chilly early hours of the day.
||The bunches are then quickly carried to the cellar where they are gently pressed. The first must is pumped into temperature controlled stainless steel vats.
||The wine is kept on its lees for at least 9 months before bottling, 10 months after harvest.
||Ideal for appetizers, risotto with aromatic herbs, strong flavored first courses, rich fish courses, and flavored crustaceans.
||Price Villa Russiz Sauvignon de la Tour 2019 € 22.90