Cà Bolani Pinot Bianco Opimio 2018

Cà Bolani Pinot Bianco Opimio 2018

Ca' Bolani, 0,75 l - 13.00%
100% Pinot Bianco

€ 24.07
Price ex VAT
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Last 2 bottles
10
Order by 13 hrs and 54 mins to receive it Friday, 10 May 2024 in  United States of America.

How to serve

Serve at:

10 - 12°C.

Longevity:

10 - 15 years

Glass:
Full Bodied and Aged White Wines
Cà Bolani Pinot Bianco Opimio 2018
A precious cru in the heart of Ca’ Bolani, a two-thousand-year history that began in the Rome of the consul Opimio, remembered by Petronio Arbitro for the quality of the wines produced under his rule. A representative terroir of DOC Aquileia and the fine grapes of the Pinot Bianco bunches. These are the ingredients of this excellent white wine capable of creating intense sensations when young and deep emotions with ageing. The unique vineyard is enclosed in a small extension admirably integrated into the environment: the old vines, the rapid pressing, the fermentation at low temperatures, and the patient ageing in large barrels enhance its essential features. In the glass, we will find the varietal nuances, the taste of ripe fruit, the accents of old wood, a strong scent and an ample sip.

Colour

Straw yellow, with emerald reflections.

Bouquet

In the clear recollection of fruit, one encounters apple, pear as well as hints of lemon, incense and almond.

Flavour

An imperious following and a lingering finish characterise the vibrant, fresh and tasty sip.

Pairing

It is best expressed with fish starters, first courses with delicate sauces, shellfish and white meats.

Pasta
Fish
Shellfish
Cheese
Poultry
White fish

Items Similar to Cà Bolani Pinot Bianco Opimio 2018

Features

Name Cà Bolani Pinot Bianco Opimio 2018
Type White still
Classification DOC Friuli Aquileia Pinot Bianco
Year 2018
Size 0,75 l Standard
Alcohol content 13.00% by volume
Grape varieties 100% Pinot Bianco
Country
Region Friuli-Venezia Giulia
Origin Company's vineyards in the village of Ca’ Vescovo.
Soil composition The soil has a medium-textured structure traversed by draining layers of gravelly texture.
Cultivation system Guyot.
No. plants per hectare 5,000.
Yield per hectare 6,000 kg/hectare.
Harvest By hand, the first decade of September.
Fermentation temperature 16-18 °C
Vinification Only the best bunches are selected to produce Opimio. Harvest is carried out by hand with small 13-15 kg crates. Then, the Pinot Bianco grapes are promptly transported to the winery. Keeping the grapes at a low temperature allows them to achieve exceptional concentration and aromatic complexity. After one day and one night, the whole bunches are softly crushed. The first must thus obtained is fermented with the help of selected yeasts at a controlled temperature of between 16°C and 18°C.
Ageing Fermentation and maturation take place in 25-hl elliptical oak barrels. After a long maturation of 8 months on the lees, Opimio ages in the bottle for 6 months.
Production year 4,500 bottles
Allergens Contains sulphites
Pairing It is best expressed with fish starters, first courses with delicate sauces, shellfish and white meats.
On offer Price Cà Bolani Pinot Bianco Opimio 2018 € 24.07  ex VAT

Official awards

Expert

Award

Description

Vintage

Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2018
James Suckling
92/100 
2018
Luca Maroni
90/99 
2018
Veronelli
 
2 red stars - A high quality wine with distinctive character 2018
xtraWine
90/100 
2018
Wine Spectator
89/100 
2016
Ca' Bolani

Ca' Bolani lies in the heart of the Aquileia D.O.C. and represents the largest single extension of vineyards in Northern Italy, with a total area of around 550 hectares under vine. It was the first property purchased by the Zonin family outside the ...

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