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Cà Bolani Pinot Bianco Opimio 2018

Cà Bolani Pinot Bianco Opimio 2018

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0,75 l  -  13.00% vol.
Ca' Bolani
A precious cru in the heart of Ca’ Bolani, a two-thousand-year history that began in the Rome of the consul Opimio, remembered by Petronio Arbitro for the quality of the wines produced under his rule. A representative terroir of DOC Aquileia and of the fine grapes of the Pinot Bianco bunches. These are the ingredients of this great white wine capable of creating intense sensations when young and deep emotions with aging. The unique vineyard is enclosed in a small extension admirably integrated into the environment: the old vines, the rapid pressing, the fermentation at low temperature, the patient aging in large barrels enhance its essential features. In the glass we will find the varietal nuances, the taste of ripe fruit, the accents of old wood, a strong scent and a broad sip.
Straw yellow, with emerald reflections.
As it clearly recalls fruit, the taste of apple, pear as well as nuances of lemon can be perceived, together with incense and almond.
The vibrant fresh and savory sip is characterized by a following imperious and persistent finish.
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Price € 22.00
Saving € 3.08 (14%)
€ 18.92
Price ex VAT
Last 6 bottles
Order by 4 hrs and 13 mins to receive it Tuesday, 16 November 2021 in   United States of America.
Serve at:
10 - 12°C.
10 - 15 years
Name Cà Bolani Pinot Bianco Opimio 2018
Type White still
Year 2018
Size 0,75 l Standard
Region Friuli-Venezia Giulia
Grape varieties 100% Pinot Bianco
Origin Own vineyards in Ca’ Vescovo
Soil composition The soil has a medium density structure that is crossed by drainage layers of gravel and siliceous matter.
Cultivation system Guyot
No. plants per hectare 5000
Yield per hectare 60 q.
Harvest Manual. First ten days of September.
Fermentation temperature 16-18 °C
Vinification Only the best grapes are selected to produce Opimio. Collected by hand and placed in small 13-15 kg boxes, the Pinot Bianco grapes are promptly transported to the cellar. Keeping the grapes at a low temperature allows the achievement of an exceptional concentration and aromatic complexity. After one day and one night the whole bunches are subject to soft pressing. The resulting first-pressing must is fermented with the help of selected yeasts at a controlled temperature ranging between 16° C and 18° C.
Ageing Fermentation and aging take place in 25 hl elliptical oak barrels. After a long ripening of 8 months on the yeasts, Opimio ages in bottle for further 6 months.
Alcohol content 13.00% by volume
Production year 4,500 bottles
Sulphites Contains sulphites
Pairing It is best expressed with fish starters, first courses with delicate sauces, shellfish and white meats.
On offer Price Cà Bolani Pinot Bianco Opimio 2018 € 18.92  ex VAT

Ca' Bolani

Ca' Bolani lies in the heart of the Aquileia D.O.C. and represents the largest single extension of vineyards in Northern Italy, with a total area of around 550 hectares under vine. It was the first property purchased by the Zonin family outside the ...

Friuli-Venezia Giulia

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