| Grape varieties |
100% Friulano/Sauvignon Vert |
| Origin |
Buttrio (Friuli Venezia Giulia) |
| Vinification |
Destemming, spontaneous fermentation and maceration on the skins for 7 days in cement wine jars. |
| Ageing |
On the fine lees in the same containers for 12 months and bottling by fall. |
| Pairing |
White wine that goes well with fish and vegetable dishes |
| On offer |
Price Frus Bianco 2018 € 24.61
ex VAT
|