||Exposure prevalence in the South.
||Grapes are harvested separately when full ripe.
||The grapes are hand harvested and, after arriving in the cellar, they are destemmed and let to ferment and macerate for 10 days.
||After racking, one part of the wines matures in big casks, the second part in stainless steel vats.
||Light meat, like roasted chicken and ready-sliced salami.
||Price Villa Russiz Les Enfants Rosso € 10.24