||South-ovest facing hillside.
||October. Perfectly ripened grapes are hand harvested.
||The bunches are quickly carried to the cellar where grapes are destemmed and let to ferment and macerate for 20 days.
||After racking the wines is matured in 225 lt French oak casks for 20-24 months. If finally matures for 10 months in the bottle.
||Ideal for roasts of white and red meats and game. Great wine to match with 70% dark chocolate.
||Price Villa Russiz Collio Merlot 'Graf de La Tour' 2015 € 29.70