||35% Cabernet Sauvignon, 50% Merlot, 15% Pignolo
||October 5th, December 3rd for Merlot grapes.
||Merlot grapes are naturally dried for 60-70 days, until December. Fermentation on the skins lasts for 22 days combined with fulling and manual pump over twice a day for Cabernet Sauvignon and Merlot. Malolactic fermentation occurs in stainless steel until at a controlled temperature of 18- 24 °C.
||The Cabernet Sauvignon and the Merlot rest in barriques of French oak, Allier and Never, for 18 months. The Pignolo rests in American barriques for 24 months. After the blend, the aging continues in bottles for 12 months.
||Price Piera 1899 Composizione di Rosso 2012 € 36.06