| Grape varieties |
70% Cabernet Sauvignon, 30% Merlot |
| Soil composition |
Marly and sandstone, poor in organic substances. |
| Vinification |
The grapes are destemmed, and the pomace placed in stainless steel fermentation vats where the process begins with indigenous yeasts contact with the skins for 19-21 days. Regular pumpovers occur during this period. Pumping the must into concrete vats follows fermentation, where malolactic fermentation takes place. |
| Ageing |
The wine is then transferred to French wood barriques for 24 months, and then aged in bottles for at least 24 months. |
| On offer |
Price Primosic Collio Rosso Metamorfosis 2015 € 42.49
ex VAT
|