Type |
White charmat method sparkling wine brut |
Grape varieties |
90% Glera, 10% Chardonnay |
Climate |
Altitude: 250 m a.s.l. Exposure: South. |
Soil composition |
Mainly clay over a base of sandstone of marine origin. |
Harvest |
By hand, in the second half of September. |
Vinification |
Soft pressing and fermentation at controlled temperature. |
Ageing |
Chardonnay aged in oak casks for 6 months; Prosecco: 12-month Charmat ageing in steel tanks and 6 months in the bottle. |
Pairing |
The fine quality of this sparkling wine makes it perfect for important occasions, celebrations, and special events. Excellent either as an apéritif or served throughout the meal. It gives its best qualities when matched with fish and white meat dishes, but it also pairs well with other, even unusual, preparations. |
On offer |
Price Valdo Valdobbiadene Prosecco Superiore Cuvée del Fondatore Collezione Atelier Millesimato Brut 2023 € 9.92
ex VAT
|