Description
Prestigious Cuvée obtained with a special second fermentation technique, including a partial refinement in French oak casks. This wine is dedicated to the company founder who strongly believed in Prosecco's great future growth and potential: Sergio Bolla.
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1926
- Oenologist: Gianfranco Zanon
- Bottles produced: 16.000.000
- Hectares: 160
It all stems from an insight had by the grandfather, Abele more than a century ago. This winery right up to it becoming leader and ambassador of Prosecco in the world. Read more
| Name | Valdo Valdobbiadene Prosecco Superiore Cuvee del Fondatore Collezione Atelier Millesimato Brut 2023 |
|---|---|
| Type | White charmat method sparkling wine brut |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 90% Glera, 10% Chardonnay |
| Country | Italy |
| Region | Veneto |
| Vendor | Valdo |
| Origin | Valdobbiadene (Treviso). |
| Climate | Altitude: 250 m a.s.l. Exposure: South. |
| Soil composition | Mainly clay over a base of sandstone of marine origin. |
| Harvest | By hand, in the second half of September. |
| Wine making | Soft pressing and fermentation at controlled temperature. |
| Aging | Chardonnay aged in oak casks for 6 months; Prosecco: 12-month Charmat ageing in steel tanks and 6 months in the bottle. |
| Allergens | Contains sulphites |

