Wines of Tuscany

A Heritage of Wine Tradition

Tuscan red wines boast a thousand-year history in the world of wine production. The Etruscans, predating the Latin culture, cultivated vines and used fermentation methods described in Fragment IX of the Liber Linteus. Archaeological discoveries suggest that the Etruscans pressed grapes by foot in stone vats, with subsequent fermentation in amphorae or leather wineskins. The Roman era introduced innovations from the Greeks and other peoples, such as mechanical presses and masonry cisterns.
In the Middle Ages, whites were considered prized and ageing in wood was rare. In the 16th century, territorial productions grew, with Montepulciano in the spotlight. People like Michelangelo Buonarroti appreciated quality.

The Visionaries of Success

Key personalities such as Cosimo III de' Medici (creator of the first appellations such as Chianti) and Bettino Ricasoli (defining the identity of Chianti with indigenous red grape varieties) drove success. Others such as Biondi Santi (Brunello di Montalcino), Incisa della Rocchetta (Sassicaia), and oenologist Giacomo Tachis contributed.
Marchesi Frescobaldi and Antinori, owners and producers for centuries, spread the prestige. In addition to the well-known names, many others have given vitality to the Tuscan wine scene, which is constantly growing.

Innovations from the 1970s and Beyond

The 1970s brought new methods, such as the use of international grape varieties and barriques. Labels outside the traditional boundaries are still on the market as Toscana IGT red wine.
Bolgheri Rosso, born from the union of Sangiovese and international vines, gained prestige with the renowned Sassicaia. This appellation is now sought after globally.

If you are a fan of Tuscan red wines, you will find a wide selection of bottles for every budget and occasion at xtraWine. From famous labels to artisanal productions, explore the best expressions of Tuscan red wine at the best online prices at xtraWine.