Tuscany is renowned for its enogastronomic culture, from which millions of bottles are produced each year. Tuscan red wines are among the most famous in Italy, known for their variety of flavours that pair exceptionally well with Mediterranean cuisine. The unique geography of the region creates a perfect climate for grape cultivation. The hills, the Appenine air tempered by the influence of the sea, help develop some of the most important native and non-native grape varieties. on xtraWine , you can find a complete selection of grape varieties, from Sangiovese to Cabernet Sauvignon, to Merlot. The selection of Tuscan red wine denominations is also very diverse, with wines such as Brunello di Montalcino, Chianti, Bolgheri, Bolgheri Sassicaia, and Toscana available in the catalog. All of the wines are of recognized quality and certified by Bibenda, AIS, Veronelli, and James Suckling. You can choose from the best red wines from the most important producers such as Cantina Antinori, Domini Castellare di Castellina, Marchesi Frescobaldi, Tenute Folonari, and many more. The red wines from Tuscany in this section of xtraWine are of every type and flavour, capable of adapting exceptionally well to every stage of the meal or for leisurely sipping. You will find wines for all vintages and, above all, aged in different ways. The formats are also different depending on your needs.
Tuscan red wines boast a thousand-year history in the world of wine production. The Etruscans, predating the Latin culture, cultivated vines and used fermentation methods described in Fragment IX of the Liber Linteus. Archaeological discoveries suggest that the Etruscans pressed grapes by foot in stone vats, with subsequent fermentation in amphorae or leather wineskins. The Roman era introduced innovations from the Greeks and other peoples, such as mechanical presses and masonry cisterns.In the Middle Ages, whites were considered prized and ageing in wood was rare. In the 16th century, territorial productions grew, with Montepulciano in the spotlight. People like Michelangelo Buonarroti appreciated quality.
Key personalities such as Cosimo III de' Medici (creator of the first appellations such as Chianti) and Bettino Ricasoli (defining the identity of Chianti with indigenous red grape varieties) drove success. Others such as Biondi Santi (Brunello di Montalcino), Incisa della Rocchetta (Sassicaia), and oenologist Giacomo Tachis contributed.Marchesi Frescobaldi and Antinori, owners and producers for centuries, spread the prestige. In addition to the well-known names, many others have given vitality to the Tuscan wine scene, which is constantly growing.
The 1970s brought new methods, such as the use of international grape varieties and barriques. Labels outside the traditional boundaries are still on the market as Toscana IGT red wine.Bolgheri Rosso, born from the union of Sangiovese and international vines, gained prestige with the renowned Sassicaia. This appellation is now sought after globally.
If you are a fan of Tuscan red wines, you will find a wide selection of bottles for every budget and occasion at xtraWine. From famous labels to artisanal productions, explore the best expressions of Tuscan red wine at the best online prices at xtraWine.