||60% Cabernet Sauvignon, 30% Sangiovese, 10% Petit Verdot
||21st September - 26th September.
||1/2 in new French barriques, 1/2 in used French barriques.
||Foods with intense and well balanced flavors, roast or braised meat and game, birds such as pigeon or pheasant.
||Price Brancaia Ilatraia 2008 € 36.06