||Bolgheri, Via Bolgherese - 3.00 hectares Altitude: 56 m s.l.m. Exposure: South - South / West
|Composition of the land
||Deep, with coarse sands of red, rich in texture, well drained, and with a clay layer to 1.20 meter deep. slightly sub-alkaline
||The weather conditions were characterized by a cool, rainy winter which initially caused a slight lengthening of the flowering. The arrival of summer and of summer in July, have also contributed to a recovery of the phase of ripening, harvesting period, there were good temperature range between day and night with breezy days that have dried grapes and maintained excellent acidity
||Fermentation in stainless steel at a controlled temperature. Fermentation temperature: 28/30 ° C
||Fermentation time: 10 days. malolactic fermentation naturally in barrels at a temperature of 22 ° C
||Handpicking in small boxes of 15 kg made in the last week of September. Additional manual selection with the aid of the sorting table on arrival of grapes in the cellar
||After de-stemming, soft pressing with a partial tear of the berries.
||18 months in 225 liter Allier French oak (100% a year old)
||Particularly suited to meat dishes, juicy and tasty as lamb, pigeon, duck, hare, stews and braised with red wine reduction. Perfect with the best selections of mature cheese.
||Price Poggio al Tesoro W Dedicato a Walter 2013 € 87.50