| History |
Of unknown origin, Fiano is one of the most prestigious white grape varieties of southern Italy. Its roots are ancient and glorious: in the Middle Ages, it was common to find Fiano wines on the tables of kings and emperors, who loved its freshness and fruity character |
| Origin |
Province of Brindisi, in Southern Italy |
| Cultivation system |
Counter-espalier with spurred cordon. |
| Yield per hectare |
2.5 kg of grapes per plant. |
| Harvest |
Manual harvest, carried out at night, avoiding the high temperatures of the summer days and preserving the freshness and natural acidity of the grapes. The bunches are collected in 5 kg baskets top reserve their integrity and to avoid and early fermentation. |
| Vinification |
After crushing follows a cold maceration of 6-8 hours, to improve the aromatic extraction. It follows the soft pressing, the static clarification of the must and the fermentation. The fermentation lasts 10-12 days at a controlled temperature of 16-17 °C, to preserve freshness and aroma. |
| Ageing |
On its lees for about 3 months, to increase its complexity and character. |
| Pairing |
Fish, seafood, vegetable-based dishes, flow and soft cheeses. |
| On offer |
Price Paolo Leo Fiano Calaluna 2023 € 12.92
ex VAT
|