| Type |
Rosé green still aromatic |
| Origin |
Provinces of Brindisi and Lecce in southern Puglia |
| Cultivation system |
Counter-espalier with spurred cordon. |
| Yield per hectare |
2 kg of grapes per plant. |
| Harvest |
The harvest is done in the first hours of the morning, in the cooler hours of the day. |
| Vinification |
After harvesting, the grapes are cooled to 0 ºC and placed inside the soft press for about 4 hours in contact with the skins from where the characteristic "cherry pink" colour is extracted. The pressed, inside a stainless steel tank, ferments at low temperature for about 10 days. |
| Ageing |
3 months in stainless steel vessels. |
| Pairing |
The vivacity and elegance of black Malvasia in rosé give very great combinations in gourmet aperitifs. The fresh sip is given to appetizing fried fish. The exotic flavour of the wine guarantees a fascinating oriental pairing with sushi roll, mixed sashimi and fresh fruit. |
| On offer |
Price Paolo Leo Malvasia Nera Rosé RosaMora 2022 € 14.62
ex VAT
|