Masseria Altemura Zinzula Rosato Salento 2022
Zìnzula, the jewel of Masseria Altemura, was born between the two seas of Puglia and celebrates the splendour of the coast, paying tribute to the most beautiful grotto in Salento: the Zìnzulusa. A rosé made with Negroamaro grapes, it seduces with the subtlety of its fragrances and the brilliance of its slender and sinuous body, radiant with light. Zìnzula’s quintessential beauty springs from exquisite details and the purity of the crystal-clear waters of the Mediterranean.
Zìnzula pairs perfectly with appetizers such as fish crudités, small-fry and vegetables, sautéed mussels and clams, seasonal vegetable flans, and fresh and medium-matured cheeses. Excellent with seafood or vegetable risottos, spaghetti with sea urchins, fish stews and fresh and spicy international dishes such as noodles and pad thai.
Starters
Fish
Shellfish
Cheese
White fish
Vegetarian