| Harvest |
First ten days of September, by hand in boxes. |
| Vinification |
After destemming, the must undergoes a brief pre-fermentation cryomaceration, followed by soft pressing and temperature-controlled fermentation in temperature-controlled steel tanks for 20 days. Product stabilisation: cold static. |
| Ageing |
On fine lees for four months. Bottle ageing: 3 months. |
| Pairing |
It can be served as an aperitif and to accompany fish dishes, shellfish, octopus, white meats and even mature cheeses. |
| On offer |
Price Vallone Tenuta Serranova Fiano 2022 € 14.71
ex VAT
|