||White charmat method sparkling wine brut
||Conegliano - Ogliano (TV)
||Altitude: approx. 170 m. a.s.l.
||Hilly, morainic – alluvial with Würm glaciation deposits, medium texture containing chalk.
||End of August/beginning of September.
||Fermentation: primary fermentation takes place at controlled temperature on selected yeasts. Prise de mousse: at low temperature in tanks.
||Approx. 1 month in bottle.
||Its elegance alone is enough. Excellent as an aperitif, it can be served with different types of dishes: raw fish, shellfish first courses, but also with a refined meat or fish tartare on lightly toasted bread with a drizzle of extra virgin olive oil. Appeals to those with a refined personality who go beyond fashion fads.
||Price Masottina R.D.O BRUT – Conegliano Valdobbiadene Prosecco Superiore Rive di Ogliano 2019 € 9.91