||Altitude: 10 - 30 m.a.s.l.
||Flat, alluvial soil, mainly clayey containing chalk.
||Maceration: in contact with the skins. Fermentation: at a temperature of around 28 °C. Malolactic fermentation: completed.
||in Slavonian oak casks for a period of 24 months. 12 months in bottle.
||Goes well with red meat, venison and strongly flavoured first courses, e.g. pappardelle with hare or duck ragout. Appeals to self-assured people who have a strong character but are never arrogant.
||Price Masottina Ai Palazzi Cabernet Sauvignon 2015 € 13.52