||Altitude: 10 - 30 m.a.s.l.
||Flat, alluvial soil, mainly clayey tending to chalky.
||Maceration: in contact with the skins. Fermentation: at a temperature of around 28 °C. Malolactic fermentation: completed.
||In Slavonian oak casks for a period of 24 months. 12 months in bottle.
||Red meat, Colonnata lard, mint-flavoured tuna stew. Appeals to people with an elegant alert personality.
||Price Masottina Ai Palazzi Merlot 2015 € 13.52