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Villa Spinosa Valpolicella Ripasso Superiore Jago 2018

Villa Spinosa Valpolicella Ripasso Superiore Jago 2018

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89
0,75 l  -  14.00% vol.
Villa Spinosa
Wine produced with grapes from the Jago vineyard, one of the best crus of Valpolicella, spreading over the Negrar valley. It is made with the traditional “Ripasso” technique, exclusive heritage of Valpolicella and its oenology. Rich in scents of wild red fruits and spices, it distinguishes itself for its elegance and easy-drinking quality.
Deep ruby red with light garnet.
Predominant berries, with scents of sour cherry and cherry, light floral notes that recall hibiscus flowers. Light spices complete a complex bouquet of aromas.
Elegant and velvety tannins give a good structure and a long lasting flavor, though the wine is fresh and drinkable.
More information
Price € 16.47
Saving € 1.07 (7%)
€ 15.40
Price ex VAT
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Order by to receive it Monday, 27 December 2021 in   United States of America.
Serve at:
16 - 18°C.
Decanting time:
1 hours
Longevity:
10 - 15 years
Pairing:
Name Villa Spinosa Valpolicella Ripasso Superiore Jago 2018
Type Red still
Classification
Year 2018
Size 0,75 l Standard
Country
Region Veneto
Grape varieties 45% Corvina, 10% Rondinella, 45% Corvinone
Origin Negrar (VR)
Climate Altitude: between 240 and 252 m. a.s.l. Exposure: East.
Soil composition Soils originating from marine sediment, calcareous, not very deep and of average fertility.
Cultivation system Guyot
No. plants per hectare 3300-4000
Yield per hectare 80-100 q
Harvest Manual harvest, from the beginning to middle October; the grapes are carefully selected and placed in small baskets.
Vinification The berries are gently destemmed and crushed. Fermentation: in steel tanks. Fermentation temperature: 16-22 °C. Length of maceration: 12 to 14 days, with daily remontage and 1 or 2 delestages. Malolactic fermentation: autumn Ripasso: traditional technique which involves maceration-refermentation on the grape skins and solid matter left over from the fermentation of Recioto-Amarone.
Ageing In steel tanks: until April. In wood: 12 months in 500 litre French oak tonneaux and 12 months in 2000-2500 litre Slavonian oak casks. In bottle: 6 months.
Alcohol content 14.00% by volume
Production year 9,300 bottles
Sulphites Contains sulphites
Pairing With white and red grilled meat, roasts and fresh or semi mature cheeses.
On offer Price Villa Spinosa Valpolicella Ripasso Superiore Jago 2018 € 15.40  ex VAT

Villa Spinosa

From this winery:
Looking at the valleys of Negrar and Marano, in the heart Valpolicella Classica, people are charmed by the rows of vines, the old olive trees and the cherry trees, an amazing landscape designed by men. Our story is bond to this land: a unique hill...
Official awards
Customer reviews
Expert
Prize
Vintage
xtraWine
89/100 
2018
Bibenda
 
2016
Gambero Rosso
 
2016
Vitae AIS
 
2016
Bibenda
 
2015
Gambero Rosso
 
2015
Vitae AIS
 
2015
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