Masottina is the historic brand of the Dal Bianco family, born and bred in the hills of Conegliano Valdobbiadene Prosecco Superiore, declared a UNESCO World Heritage Site in 2019.
The company was founded in 1946, when grandfather Epifanio acquired the Ai Palazzi estate in Gorgo al Monticano. An estate consisting of 5 hectares of vineyards and a farmhouse. It was the restoration of the farmhouse It was the restoration of the estate's farmhouse that brought to light an ancient inscription: CASA MASOTTINA. From Casa Masottina the two oenological souls of the Dal Bianco family were born: Masottina, destined for the production of Prosecco wines together with Spumante wines and the Ai Palazzi Masottina brand, for the estate's great still wines. È thanks to the 280 hectares of vineyards owned and managed directly by the family, which extend over the Colli di Conegliano and in the lands of the Piave river, in Gorgo al Monticano and Mogliano Veneto, where Masottina wines are made. Masottina wines are vinified. A vineyard park built up over the years and condensed into the excellence of Masottina products. Masottina products, cared for by the second generation, headed by oenologist Adriano Dal Bianco, now at the helm of the Group, with his sons Federico - Vice-President and Filippo - Sales Director, who are joined by his his wife Franca, who coordinates the administration, and his youngest son Edoardo, responsible for the management and production side of the business. responsible for management and production.
Conegliano Valdobbiadene Prosecco Superiore DOCG, and in particular Rive di Ogliano, represent the highest quality expression of our production. Alongside these is the Prosecco DOC Treviso. Over the years, this Brut wine has become the Masottina brand ambassador around the world, recognised Masottina brand in the world, recognised in 2017 with the prestigious 96 points by Steven Spurrier for the English English magazine Decanter. Masottina Prosecco wine has its own unique style, where the knowledge of tradition is combined with the tradition is combined with the careful use of the most modern technologies. The strengths of Masottina wines are are, the selection of the best Glera grapes and the gravitational drop with which their wines are vinified, which allows to obtain the must without stressing the grapes, guaranteeing a finished product of absolute excellence excellence, thanks to the vinification studied by Adriano Dal Bianco in Terre di Ogliano. The Ai The Ai Palazzi di Masottina line is the other soul of the company, dedicated to the great tradition of still wines from the Veneto region, in particular to the Colli di Ogliano appellation. the Colli di Conegliano DOCG denomination with Montesco and Rizzardo, two single vineyards vineyards produced in a limited edition. A denomination to which Adriano Dal Bianco is particularly attached to and of which he has been one of the main promoters.