||Rosè sparkling classic method brut
||Altitude: 150-200 m. a.s.l. Exposure: east-west facing.
|Composition of the land
||Predominantly silty clay.
||Between last decade of August and first decade of September. Quality selection of grapes in vineyard, hand-picked in small boxes.
||The grapes are given an 8-12 hour maceration in the press to extract from the grapes the desired colour pigments and aroma precursors. The must is then gravity settled and fermented at 15-17 °C, part in stainless steel and part in oak barrels, where the malolactic completes.
||Ideal accompaniment to cold cuts, even full-flavoured, meat and mushroom first courses, rich vegetable dishes, such as parmigiana di melanzane, and main courses of meat.
||Price Lo Sparviere Franciacorta Brut Rosè Monique € 21.96