||White sparkling classic method brut
||Exposure and Altitude: North 150 - 200 m. a.s.l.
||Manual in small boxes with selection of grapes in the vineyard.
||Once the soft pressing of whole bunches has been completed, 80% of the must, statically decanted, ferments in stainless steel tanks at a controlled temperature; the remaining 20% in 5 Hl tonneaux in which malolactic fermentation takes place. The wines rest on the first fermentation yeasts until they are assembled
||In bottles on the lees: 24 months.
||Price Lo Sparviere Franciacorta Saten € 14.75