Lo sparviere franciacorta cuvée n. 7 brut magnum

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Lombardy

Lo Sparviere Franciacorta Cuvée n. 7 Brut Magnum

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Lo Sparviere, 1,50 l - 12.50%
100% Chardonnay

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€ 61.50

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Order by 16 hrs and 55 mins to receive it Friday, 17 May 2024 in United States of America.

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Lombardy - Italy
White brut

How to serve

Serve at:

06 - 08°C.

Longevity:

05 - 10 years

Glass:

Lo Sparviere Franciacorta Cuvée n. 7 Brut Magnum

It is th latest born at Lo Sparviere, from Chardonnay grapes only, it combines the rigour and the minerality of calcareous-clayey soils with the floral exuberance and the softness of morainic soils. It has a fruity and sapid taste, capable of being immediately appreciated.

	Perlage Compact, subtle and lingering, with a dense froth.
	Colour Brilliant straw yellow, tinged with gold.
	Bouquet Typical, with notes of light honeys, ripe fruit including peach, buttery nuances characteristic of the Chardonnay grape, white nuts, especially almonds, and hints of crusty bread.
	Flavour An eloquent tangy, fresh balance with mineral notes, lingering nicely while retaining an evident softness in the structure.

Pairing

Perfect for aperitifs with vegetable puffs and marinated salmon canapés, to be preferred with delicate starters, especially hot and cold fish dishes. Serve with light first courses, seafood risotto, and vegetarian pasta.TTry with semi-ripe goat cheese.

Starters

Fish

Shellfish

Cheese

Goat cheese

Oily fish

White fish

Name	Lo Sparviere Franciacorta Cuvée n. 7 Brut Magnum
Type	White brut
Classification	DOCG Franciacorta Brut
Size	1,50 l Magnum
Alcohol content	12.50% by volume
Grape varieties	100% Chardonnay
Country	Italy
Region	Lombardy
Origin	Municipality of Provaglio d’Iseo (BS)
Climate	Altitude: 200 m. a.s.l. Exposure: South-West on a slight slope.
Soil composition	The red soil is calcareous, with clay and silt content.
Yield per hectare	8,000kg/h q.
Harvest	From the last 10 days in August to the first 10 days in September. Only by hand and with strict grape selection on the vine.
Fermentation temperature	16 °C
Vinification	Taken from the vine, the small crates of Chardonnay are left overnight in a refrigerating room. The whole clusters are then pressed to obtain a 60% yield. The first-pressing must rests for 24 hours at low temperature to foster clarification and lysis of varietal aromas. Slow fermentation takes place at 16 °C to preserve all the fragrances. The basic wine is aged on the lees for about 7 months in stainless steel tanks; bottle fermentation follows in May.
Ageing	30 months sur lie.
Total acidity	6.50 gr/L
pH	3.15
Residual sugars	9.00 gr/L
Allergens	Contains sulphites
Pairing	Perfect for aperitifs with vegetable puffs and marinated salmon canapés, to be preferred with delicate starters, especially hot and cold fish dishes. Serve with light first courses, seafood risotto, and vegetarian pasta.TTry with semi-ripe goat cheese.
On offer	Price Lo Sparviere Franciacorta Cuvée n. 7 Brut Magnum € 61.50 ex VAT

Expert	Award	Description	Vintage
Decanter	92/100	92/100	N/A
xtraWine	93/100	93/100	N/A

Lo Sparviere Franciacorta Cuvée n. 7 Brut Magnum

Lombardy - Italy White brut

How to serve

Pairing

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Features

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Lombardy - Italy
White brut