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I Barisei Franciacorta Sempiterre Brut

I Barisei Franciacorta Sempiterre Brut

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89
0,75 l  -  12.50% by vol.
I Barisei
It is an eternal and precious pact with the earth that links I Barisèi to the family’s lands, cultivated for generations; the result of this bond is a wine with a citrus aroma, which envelops like a sea breeze.
Pale straw-yellow.
It expresses great cleanness, the aromas of apple, fresh almonds, Amalfi lemon, mint.
The refreshing path continues on the palate, lime is noted as well as an the excellent salty wake. A medium-bodied wine with good persistence and extremely drinkable.
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Price € 17.50
Save € 0.45 (3%)
€ 17.05
Price Without VAT
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Serving temperature:
06 - 08°C.
Longevity:
05 - 10 years
Food matching:
Name I Barisei Franciacorta Sempiterre Brut
Wine type White sparkling classic method brut
Classification
Format 0,75 l Standard
Country
Region Lombardy
Grapes 90% Chardonnay, 10% Pinot Nero
Location Erbusco (BS)
Composition of the land Thin morainic: with little depth to thin, sandy-silty substratum with gravel and pebbles, rock fragments from frequent to abundant, sandy loam texture, alkaline reaction, quick drainage. Distal colluvia: deep, absent to scarce rock fragments, surface loam texture, clay loam at depth, reaction from neutral to sub-alkaline, medium drainage. Fine deposits: deep, few rock fragments, silty loam texture, sub-alkaline reaction, mediocre drainage.
System Guyot
Plants n. x hectare 5000
Harvest First ten days of September.
Vinification The grapes, painstakingly selected during the harvest, are softly pressed to extract only the qualitative heart of the product. The first fermentation takes places in thermoconditioned stainless steel tanks where the sparkling wine base rests for at least 8 month before assembly. In creating the Cuvée of this product, minimum parts of all the first selections are included, thereby creating a balanced and complete product, reflecting all the facets of a company in contact with the land for centuries (hence the name Sempiterre).
Aging The second fermentation in the bottle, according to the tradition of the Franciacorta method, is slow and kept under control day by day. Every bottle undergoes, on average, 24 months of ageing on the lees before ending with a not too invasive dégorgement with a liqueur of 6 g/l of sugar.
Alcohol 12.50% by volume
Sulphites Contains sulphites
Matching Suitable for any occasion and any company, it proudly accompanies the most varied aperitifs but also more demanding preparations, especially freshwater fish.
On sale Price I Barisei Franciacorta Sempiterre Brut € 17.05  Without VAT

I Barisei

From this winery:
It all began in the last years of the nineteenth century, with Paolo Bariselli and his first approaches to the vine. Paolo acquired a farmhouse in Nigoline di Corte Franca at the beginning of the 20th century. Giuseppe, in the first post-war period, ...
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Lombardy

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