| Grape varieties |
80% Chardonnay, 20% Pinot Nero |
| Origin |
Plots surrounding Ome (Brescia). |
| Vinification |
The grapes are gently pressed very soon after picking and are fermented in steel vessels at a controlled temperature of around 18 °C. |
| Ageing |
The wine is then left to age on its own yeasts for at least 3 years. In spring, the cuvée is ready and the wine is bottled, to become sparkling. The base wine used is single-vintage but comes from different vineyards. Some vintages, a small part of the reserve wine is used, fermented and matured in wooden barrels. |
| Pairing |
High quality or elaborate dishes and with spicy food. |
| On offer |
Price Majolini Franciacorta Electo Brut Millesimato 2018 € 24.74
ex VAT
|