||White sparkling classic method pas dosé
||Calino di Cazzago San Martino - Brescia
||The best exposed vineyards of older vineyards arrive in the cellar in a maximum of 2 hours, soft grape presses where only the first pre-pressed must is used. Reduction of the temperature at 14 ° C and decantation at controlled temperature in steel with selected yeasts, part of the must end fermentation in barriques and remains refined for about 8 months. In the spring, the 2 batches of base wine are assembled and stabilized with a slight clarification and cold stabilizing filtration.
||It matures for 9 months in steel with a small portion in barriques, then rests on yeasts for 45 months.
||Price Cascina San Pietro Franciacorta Nature Terre dei Trici 2011 € 19.52