||White sparkling classic method brut
||100% Chardonnay grapes, harvested by hand and placed in boxes between August and September.
||Soft pressing of the whole grapes with a pneumatic press. Clarification of the must with enzymes. The fermentation is started with the addition of selected yeasts. The fermentation temperature did not exceed 19 ° C.
||In steel for six months. The draft is done in the spring after the addition of refined cane sugar and yeast. 24 months on the lees and a further 3 months after disgorgement.
||Excellent with stuffed pasta, grilled fish, white meat, fish soup with mushrooms.
||Price Enrico Gatti Franciacorta Brut € 17.84