Type |
Red charmat method sparkling wine |
Vinification |
Temperature controlled maceration draining of must and refrigeration. Slow fermentation in “cuve close”. |
Pairing |
It is excellent with Emilian cuisine, cold cuts, steamed meats and egg-made pasta. |
On offer |
Price Cantina Bassoli Lambrusco Re Riccardo Platinum € 9.08
ex VAT
|