||Altitude: 230-330 m. a.s.l. (750-1080 feet).
||Soils are high in sand content, gravel and porphyry.
||Malolactic fermentation, partly in concrete vessels and partly in stainless steel tanks (approximately 12 months). Maceration in stainless steel tanks.
||Red meat such as beef lamb, venison, game and all kind of cheeses.
||Price Alois Lageder Lagrein AA 2019 € 12.10