Description
Like the 'Al Passo del Leone Bianco', the 'Al Passo del Leone Rosso' also fully reflects the company's biodynamic farming philosophy. It was first launched on the market in 2009 and was the winery's first biodynamically grown red wine. Today, some of the partners have started cultivating their vineyards biodynamically. The grapes from their vineyards, which are located in all parts of South Tyrol, come together in this very vigorous and harmonious Cuvée.

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1823
- Oenologist: Jo Pfisterer, Paola Tenaglia, Georg Meissner
- Bottles produced: 1.200.000


Name | Alois Lageder Al Passo del Leone Rosso 2020 |
---|---|
Type | Red biodynamic still |
Denomination | Vigneti delle Dolomiti IGT |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 11.5% by volume |
Grape varieties | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Schiava - Vernatsch |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Alois Lageder |
Origin | Tòr Löwengang, Town of Margreid (Bolzano/Bozen). |
Climate | Altitude: 230-320 m. a.s.l. |
Soil composition | Gravelly and limestone. |
Wine making | Malolactic fermentation is carried out in wooden barrels for about 12 months. Spontaneous fermentation and maceration in stainless steel. |
Allergens | Contains sulphites |