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Alois Lageder

Alois Lageder Alto Adige Vogelmaier Moscato Giallo 2022

White organic still dry aromatic

Organic and sustainable
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Regular price €16,00
Regular price €16,00
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Denomination Vigneti delle Dolomiti IGT
Size 0,75 l
Alcohol content 12.0% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Moscato Giallo
Aging On fine lees in stainless steel for about 6 months.
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Perfume

Perfume

Very aromatic, and floral, with notes of ripe white peach, in combination with citrus notes and a spicy hint.

Color

Color

Bright, clear pale yellow with greenish reflections.

Taste

Taste

Medium-bodied and balanced, with hints of berries. It is a fresh wine with mineral notes.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Young and Fresh White Wines

Producer
Alois Lageder
From this winery
  • Start up year: 1823
  • Oenologist: Jo Pfisterer, Paola Tenaglia, Georg Meissner
  • Bottles produced: 1.200.000
The family winery Alois Lageder produces lively and fresh wines fro Alto Adige. With a holistic approach, creativity and en experimental spirit, Alois Lageder creates wines that reflect the diversity of Alto Adige. The winey is commited to biodynamic wine production and continually expands its knoledge in this sector. Founded in 1823, today the winey is the hands of the family's sixth generation. Read more

It pairs well with savoury starters, smoked fish and white meat.

Fish
Shellfish
Cheese
Poultry
White fish
Vegetarian

Name Alois Lageder Alto Adige Vogelmaier Moscato Giallo 2022
Type White organic still dry aromatic
Denomination Vigneti delle Dolomiti IGT
Vintage 2022
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Moscato Giallo
Country Italy
Region Trentino Alto Adige
Vendor Alois Lageder
Origin Vogelmaier Farm, near the Kaltern Lake (Bolzano/Bozen).
Climate Altitude: 230 - 336 m. a.s.l.
Soil composition Sandy, gravelly and partly clayey.
Yield per hectare 6,900 kg/hectare.
Harvest In mid-September.
Wine making Fermentation occurs in stainless steel at a controlled temperature. Partly fermentation and vinification in contact with stems and skins.
Aging On fine lees in stainless steel for about 6 months.
Total acidity 4.6 gr/L
Allergens Contains sulphites